Cooking
Is needed: 500 g puff pastry 1 liter of milk 4 eggs 140 g of sugar 120 g of flour 2 bags of vanilla sugar 500 ml of sweet cream 80 g of cooking chocolate 3 spoons of nutella Preparation:
Is needed: 500 g of chicken breast 500 g of zucchini 7 eggs 300 g of flour 200 ml of sour cream 200 ml of milk 1 tablespoon of spice oil salt and ground black pepper Preparation: -Cut the zucchini into thin strips lengthwise. Cut the chicken breast into thin steaks and sprinkle with
Is needed: 500 g of flour 200 g of margarine 100 ml of sour cream 1 lemon 2 eggs 200 g of sugar 1 vanilla sugar 150 g of apricot jam Preparation: Add eggs, sugar, vanilla sugar, sour cream and margarine to a bowl with flour. Then in another bowl we grate a lemon peel.
Is needed: • 1 kg of beef mole • 1 small spoon of dry sage • parsley • 3 sprigs of rosemary • 1 veal cube for soup • 200 ml of white wine • 100 g of flour • 4 bay leaves • 100 ml of red wine • 6 tablespoons of apple cider
Is needed: • 400 g of thawed seafood • 300 g tagliatelle • 1 bunch of spring onions • 3 cloves of garlic • 2 anchovies • 100 ml of white wine • 50 g of butter • French parsley • 2 tablespoons of tomato puree • 1 tablespoon mixed spice K+ • oil •
Was thinking of trying my hand at my own corned beef this year. I'm of Irish decent, but have never celebrated st paddy's beyond getting wasted lol. Maybe whip up some colcannon too? Anyone have any great recipes for corned beef? Or any tips for other dishes to include? I know corned beef and cabbage is an Irish American thing, maybe someone has some more common Irish dishes to recommend?
I had some mushrooms that happen to have been rinsed underwater. I didn’t want to cook with them today and I heard that it’s not good to store them once wet. So I put them in the air fryer to dry them before storage. This caused them to release their fluid and now they are wetter than ever. Can anyone advise on how I can store these safely for another two days?
There was this dish my mom used to make. Mom was the only one who knew how to make this and never wrote down the recipe, so when she passed away, it was lost. We called it potato bread, but it's not actually bread. I never made it myself, but this is what I remember from watching. It started with a simple dough. I think it might have been just flour and water. Divide the dough in half and roll it out. Line a casserole dish with one half of the dough. Peel, dice, and cook some potatoes. Drain and mash them. Add them in the dish, then add a layer of cheese. Then add the other half of the dough on top and pinch it shut so that the potatoes are completely enclosed. I think some melted butter was brushed on top. Then it went into the oven for some unknown length of time and temperature. When I search Google for potato bread, all I can find are loaves of bread, which is not what this is. Anyone know this recipe?
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There loads of recipes online on how to get dinner on the table in 30 seconds or less, but what are your slow and complicated favourites? Sauce that needs to simmer for two days? Low and slow braises? Pizza sourdough that rests for 5 days? What have we got here? 😬
> > > Finding a good recipe isn’t as simple as it should be. Photos can’t always be trusted and estimated cooking times can be a bit too optimistic for the everyda... > >