Sourdough baking
LastYearsPumpkin
•
11mo ago
•
87%
MSG Laced Sourdough
https://imgur.com/Su1QVa6Added about 5g of MSG to my sourdough. Did not reduce any other ingredients.
Interesting flavor, 5g is probably too much, will try 3g next time.
Definitely added a "meaty" flavor without reducing any of the other flavors of the sourdough. It's unique.
8/10 - will try again (with a little less MSG).
Comments 4