Korean Food
catsdoingcatstuff
•
11mo ago
•
92%
I made japchae!
I used the recipe from Korean Bapsang blog, and tossed in an extra red capsicum. https://www.koreanbapsang.com/japchae-korean-stir-fried-starch/. Very tasty, and I like how she makes a batch of sauce at the start.
No pics. We ate it all.
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