Arizona farmers use solar panels to shade crops, improve sustainability

For 31 straight days last summer, temperatures in Phoenix hit or topped 110 degrees, the longest such streak ever. That searing Arizona heat dehydrates crops and evaporates water the state needs to conserve.

Creating shade is one way to combat the problem.

By using solar panels, farmers can simultaneously protect their plants, save water and lower their energy bills – and some are doing just that with help from federal programs designed to encourage this sustainable method of growing.

Photovoltaic panels are placed above the crops, harnessing the sun’s energy while providing valuable shade.