Carnivore
OpticalMoose
•
1y ago
•
75%
I decided to grill some turkey legs yesterday.
Recipe: Just plain ol' turkey, injected with a mix of salt, korean chili powder & old bay seasoning. I seasoned the outside and added a marinade of Italian dressing.
Equipment: 18" Weber kettle (AKA, the baby Weber)
Fuel: charcoal with hickory wood chunks.
Comments 0