Pasta with vegan bolognese sauce (with mushrooms and walnut)

Okay, perhaps not the most visually impressive meal ever. But it sure was delicious.

This is the recipe I used.

I tend to prefer using natural ingredients like mushrooms and nuts rather than artificial / highly processed meat substitutes when cooking vegetarian or vegan meals.

This was not terribly difficult or complex to make (finely chopping the mushrooms took a while though). I definitely recommend giving this recipe a try even if you're not vegan.