Homebrewing - Beer, Mead, Wine, Cider
plactagonic
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1y ago
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100%
Are there some pro-brewers?
From September 1. I may start working in smaller/mid size brewery so I would like to know if there are only homebrewers.
Do you have some insights or tips from working in commercial brewerys?
And don't get me wrong I will still make some homebrew but probably not beer - for few years I am making cider and want to try mead.
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