veganhomecooks
Vegan Home Cooks curtis 12mo ago 54%
Beans
2
1

Roasted on parchment at 400° F. You do not need oil.

41
0
Moong dal chilla with ketchup, microwaved broccoli with sriracha
  • curtis curtis 1y ago 50%

    That’s a really good point. Go ahead and contact Texas Pete for me and report back. If you happen to maintain your own spreadsheet of approved brands, feel free to share a link. I’m sure someone would appreciate it.

    0
  • Pressure steamed potatoes
  • curtis curtis 1y ago 75%

    I will not poke! Be gentle to your starchy friends

    2
  • Sauteed assorted mushrooms and yu choy with garlic, lemon, thyme, and pasta
  • curtis curtis 1y ago 100%

    Sometimes a little bonus squeeze after it’s plated is really nice too!

    2
  • Sauteed assorted mushrooms and yu choy with garlic, lemon, thyme, and pasta
  • curtis curtis 1y ago 100%

    I always squeeze the juice in when it’s done cooking and off the heat.

    2
  • Steamed in the PC with 1 cup of water for 15 minutes. Refrigerate overnight. Resistant starch is magical.

    13
    4