Vegan Home Cooks
curtis
•
12mo ago
•
54%
Roasted on parchment at 400° F. You do not need oil.
Vegan Home Cooks
1y ago
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curtis 1y ago • 50%
That’s a really good point. Go ahead and contact Texas Pete for me and report back. If you happen to maintain your own spreadsheet of approved brands, feel free to share a link. I’m sure someone would appreciate it.
0
Vegan Home Cooks
curtis
•
1y ago
•
94%
Vegan Home Cooks
1y ago
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curtis 1y ago • 75%
I will not poke! Be gentle to your starchy friends
2
Vegan Home Cooks
curtis
•
1y ago
•
97%
Vegan Home Cooks
1y ago
Jump
curtis 1y ago • 100%
Sometimes a little bonus squeeze after it’s plated is really nice too!
2
Vegan Home Cooks
1y ago
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curtis 1y ago • 100%
I always squeeze the juice in when it’s done cooking and off the heat.
2
Vegan Home Cooks
curtis
•
1y ago
•
100%
Steamed in the PC with 1 cup of water for 15 minutes. Refrigerate overnight. Resistant starch is magical.
Vegan Home Cooks
curtis
•
1y ago
•
100%
Vegan Home Cooks
curtis
•
1y ago
•
100%