epygots 1mo ago • 100%
That's pretty accurate actually lmao
epygots 2mo ago • 100%
What is happening with the pit stops today? They all seem to be slower
epygots 3mo ago • 100%
I wrote that as Norris built up the gap 😅
epygots 3mo ago • 100%
This season keeps getting better and better.
Sad for Piastri tho :(
epygots 4mo ago • 100%
Toto on the radio lmao
epygots 4mo ago • 100%
I'm not a native Portuguese speaker so I wasn't aware of that particular way of saying red. Thanks for sharing!
epygots 5mo ago • 100%
Vermelho
Edit: I've just read other comments offering more explanation than I did, but vermelho means red in Portuguese
epygots 6mo ago • 100%
The race is currently a McLaren sandwich
epygots 7mo ago • 100%
Buenos Aires?
epygots 9mo ago • 100%
#benedetto
epygots 11mo ago • 100%
There really is a Tom Scott video for each possible topic out there, amazing
epygots 12mo ago • 100%
They still do but as far as I know the company Nothing was founded by the same guy who founded OnePlus, and I think he has nothing to do with OnePlus anymore
epygots 12mo ago • 100%
Ocon lmao what kind of radio message was that
epygots 1y ago • 100%
Sounds interesting! I don't know much about video production but I supposed it was digital. Thanks for the explanation!
epygots 1y ago • 100%
I haven't seen the last couple of races haha that explains why I haven't seen it yet
I like how it shows how banked some corners are, but I agree that the halo blocks most of the view
epygots 1y ago • 100%
Does the camera in Verstappen's car have some kind of stabilisation? Is that new? I don't think I have seen that before. Looks cool
epygots 1y ago • 100%
I have plenty of variables to play with then. Thank you for the tips!
epygots 1y ago • 100%
Good to know, thanks! Happy brewing to you as well :D
epygots 1y ago • 100%
Yep, I have a blade grinder! I don't feel comfortable drilling the brewer, but a hand grinder is definitely on my bucket list.
epygots 1y ago • 100%
I feel like the small holes are more forgiving for my (at the moment) poor pouring technique.
You're right that swirling is a bit difficult, I'll try stirring next. I'll also check Matt Winton's technique. Thanks!
In the last year or so I've been getting more and more into coffee, but I'm still a student so I can't afford all the fancy equipment and beans yet lol. After learning how to brew good coffee with my moka pot, some family members gave me a Melitta cone for pour-overs I couldn't find much info or techniques for this kind of brewer, only for the V60 and such, so I wanted to ask here what your opinion on the Melitta cone is. Any recommendations? So far I'm happy with the coffee I'm brewing with it, but any extra information would be appreciated