flick_my_bean 1y ago • 0%
https://khinskitchen.com/singapore-fried-rice/ Plus some creativity :)
With a side of sweet curry sauce.
flick_my_bean 1y ago • 100%
A kind of bastardised mix of recipes. Used this for the rib marinade and cooking rib https://www.derrickriches.com/korean-spice-rub/ Then used another posters recipe sauce stolen from this minus the cheese. Dropped the shredded ribs in and put it on rice with scallions. https://www.seriouseats.com/korean-style-fire-chicken-buldak-with-cheese
Sorry about the lighting. Not one of my best shots. I was hungry OK!
flick_my_bean 1y ago • 100%
Some gorg charring, amazing.
flick_my_bean 1y ago • 100%
Non-stick ring mold is the way.
flick_my_bean 1y ago • 100%
All ones i have made in the last few months. Try to make 1-2 photo worthy a week.
flick_my_bean 1y ago • 100%
Easiest way is local butchers plain high meat pork sausage, they come out of the skin way easier than store and they shrink less.
Then burger papers and a press, to get them very thin usually about half to 1 sausage per patty. High sear like a steak to get good charring let them rest with the cheese bettwen them while doing the eggs.
flick_my_bean 1y ago • 75%
Is it just me or are they all disappearing as we speak... Or my app playing up? >.<
flick_my_bean 1y ago • 23%
Keen to know too and have some words from our admins, just to hear the other side of this debacle. All I can see is 2 camps on the beehaw site, mad entitled ass holes crying that mommy took away their toys and people simping for beehaw admins and blaming us for spamming furry porn. shrug
flick_my_bean 1y ago • 75%
Krakow vs. Warsaw... ding ding
Toasted muffin, homemade pork patties, American cheese and a shaped fried egg
flick_my_bean 1y ago • 66%
Box and shake Like this starts at 14min https://youtu.be/TcriY4d2EQs
flick_my_bean 1y ago • 66%
I like both honestly, so long as its not 'too' shredded. Helps spread the sweet and bitter of the white around for better constancy in a sandwich. imo, each to thier own though.
Caught a little on the bottom of the pan, downside of shallow frying. *shrug*
flick_my_bean 1y ago • 100%
Thanks for reminding me to go watch Kira
flick_my_bean 1y ago • 83%
:D I think you need to check again
flick_my_bean 1y ago • 100%
You can request your data under EU's new GDPR law https://www.reddit.com/settings/data-request
They have to send you all your personal data. Once you have your data, you can they use a tool to delete all your data and wipe your comments before you deleted your account. Like Chrome/Edge extension RedditZapper.
From a local German style restaurant
flick_my_bean 1y ago • 66%
There's porn and then there is food porn
Base recipe: https://youtu.be/yt-pyFj2t2g Sauce/paste recipe: https://youtu.be/o5Wyut18FgQ Paste is great general use paste for chicken dishes of all kinds or soemthing that needs a rich hot kick
flick_my_bean 1y ago • 90%
Thank the EU for GDPR
flick_my_bean 1y ago • 66%
Looks lush!
Still getting the hang of steel wok frying but I was happy with how this turned out.
![](https://lemmy.world/pictrs/image/866ded93-a222-464e-8e37-7ca21aafe37a.jpeg) Moroccan style lamb on roasted aubergine, home made garlic flat bread and sumac salad
![](https://lemmy.world/pictrs/image/c82c7c60-6e66-4ff1-9b76-d9a54ea35148.jpeg)