Didn't know what it was walking out of the store. Just bought it because I was curious about what was written on the back and it was $6. Turns out it is a Wagner made skillet for a company that existed around 1907-1920s.
Unmarked Lodge Dutch Oven Reseasoning
peaceablefood 1y ago • 100%
Yeah I was surprised it had the trivet. It was the worst part to season though.
2
Unmarked Lodge Dutch Oven Reseasoning
peaceablefood 1y ago • 100%
I used grape seed oil as I've been having good results with it on the other pans I've re-seasoned so far.
3
Cast Iron
peaceablefood
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1y ago
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100%
Picked up this Unmarked Lodge Dutch Oven for $18 at a thrift store a few weeks ago. The trivet was the biggest pain I think to get the oil on due the holes, but other than that I think it came out pretty good.