Vladislava Galagan

Well sloppy pretty much hit the nail on the head. I’ll chime in to say those were 55 grams when harvested today (wet weight), so about 5.5 dry. That’s about 2 trips for me, or 1 big’un and a smaller chill dose. I mostly microdose though, these will most likely be heading for the mortar & pestle then into capsules!

He doesn’t have to sit around and listen to that hoodwink! My dude clearly got hogwashed good

They’re edible, then comes the visual fun lol. They’re P. Cubensis 8)

Dang nice canopy! And you even had a nice little corner to start harvesting from haha

I wanna stigma lemmy in your balls

Here's a link to Wikipedia :)

Good! Still not sure if my math is on the up&up, but it’s great in tea. I think it’s a great way to preserve your yields

Thanks! & I made sure to toss a wedge of the myc in a slant to keep as a master & hopefully enjoy these guys for a while to come :)

This is so cool, I wish I could do this! If only I didn’t live in a blazing hellscape with no rain lol

Excrements

You must have been high as the Himalayas!

I've only tried the cheap dry sherry I cook with, and that was horrible! But watching Frasier all these years, I always wondered if I'd like a "quality" sherry.

It's just frustrating to watch the government bail out failed businesses and forgive their loans time after time while telling citizens to get fucked. A lot of the same people complaining about forgiving student loan debt had no problem taking a PPP loan and not paying it back...

A tribute to... The most frightening S ever

Goodness gracious those are some fatties!

I’ve since tried black cherry (it was great) and saw the ginger lime mule at the store, so I know what I’m getting next!

Give it a shot! Once the mushrooms are in the honey they don’t degrade, so it seems like a great way to use up shrooms that pile up after grows :)

Now we know why those Grimace meals were so expensive

I think I used raw honey as well. At least that's what the lady at the roadside stand I bought the honey at said. I've heard about the crystallization woes as well, I guess I'll have to wait and see how this stuff acts over the months! I've also heard raw honey contains enzymes that otherwise get cooked off during the filtering process, so it's better to use. Not sure why haha.

It seems like your ratio of 1g honey to .1 mushroom is pretty close my my ratio too. I'll give it a stir in another month or so and see how it goes!